Aachar Paneer

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Serves - 2-3 Ingredients: 250 g cottage cheese (cut into cubes but not thin), 1 teaspoon oil, 1/2 teaspoon mustard seeds, 1/2 teaspoon onion seeds (kalounji), 1/3 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon mango powder (amchur), 1/2 teaspoon rasted
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Chicken Biryani

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Ingredients: 2 Kg Chicken (cut into pieces), 1 cup yoghurt, 3 tbs tomato puree, 2 tbs ginger garlic paste, 2 tsp chilli powder, 10 small red chillies (split into two), 2 tbs coriander seeds, salt to taste, 10 pepper corns, 10
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Tandoori Chicken

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Ingredients: 1 cup - yoghurt, 1 Clove Garlic (crushed), 2cm ginger piece (peeled and grated), 1tbs lemon juice, 1 tbs olive oil, 1 tsp ground coriander, 1 tsp chilly powder, 1/2 tsp turmeric powder, 6 chicken drumsticks, 2 pinch tandoori colour,
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Spicy Chilli Corns

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Ingredients: 1 tbs - Olive Oil, 1tsp - cumin seeds, 1 tbs - Ginger garlic paste, 250gm - Corns, 1 - Tomato, 1/2 bunch - Spring Onions, 1 - Red Onion, 1/2 - Red Capsicum, 1/2 - Lemon (fresh), 1/2 tsp - Red Chilli
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Strawberry Creamy Salad

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Ingredients: 250 gm - Strawberries,1 - Lettuce, 2 - Tomato, 2 - Cucumber, 1 - Red Onion Small, 1 - Sour Cream (300ml), 1/4 tsp - Sugar, Salt as according to taste, Capsicum for Garnishing Method: - Finely Chop Lettuce, Cucumber, Onions and
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Butter Chicken

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Ingredients: 1/2 tsp Kastoori Methi, 1/2 cup - yoghurt, 1 tbs - Ginger garlic paste, 2 tsp cumin (grounded), 2 tsp coriander (ground), 1 tsp - garam masala, 1/2 tsp - chilly powder, 600 gm - chicken thigh fillet (cut into
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Chicken Curry

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Ingredients: Olive Oil - 3 Tbs, Chicken (with bones) - 1/2 kg, Garlic Cloves - 2, Green Chilly - 1, Salt, Turmeric - 1/2 Tsp, Ground cumin - 1/2 Tsp, Ground Coriander - 1/4 Tsp, Tomato Puree - 1 Tsp, Garam
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Cucumber Raita

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Ingredients: 1-2 - Carrots, 2 - Lebanese Cucumber, 2 tsp - Sugar, 1/2 cup - Thickned Cream, 500gm - Yoghurt, 1/2 tsp - cumin seeds, 1/2 cup - Full Cream Milk, Salt to taste Method: - Grate carrots and cucumbers - Take yoghurt, thickened
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Saffron Rice

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Ingredients: 500 gm Rice, 2 inch Saffron colour, 1 tsp Cumin Seeds, 2tsp Ghee/Oil, 3-5 Cloves, Salt Method: - Soak Rice for 30 minutes - Boil the water in the pot then add rice and put it on medium heat - When rice is cooked
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Potato Balls

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Ingredients: 5 Potatoes, Salt, Kasoori Methi, Chilli Flakes, Baking Powder Method: - Boil Potatoes. Mesh the potatoes in a bowl. - Add salt, Kasoori methi, Chilli Flakes, Baking Powder - Make round balls - Take some oil in a pan and fry the potatoes balls on
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Payaj Tamatar Raita

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Ingredients: - Daahi (youghurt), Cream, Onions, Tomatoes, Milk, Salt, Chat Masala, Caster Sugar Method: - Take daahi (Youghurt), Cream, Milk in a bowl. Mix it well with a serving spoon. - Fine chop Tomatoes and Onions. - Mix it with youghurt mixture - Add 1 tbsp
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Spicy Kachumar Salad

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Ingredients: Lettuce, 4 tomatoes, 4-5 spring onions, @ cucumbers, 1 Carrot (Grated), 1/2 Onion, Chat Masala, Lemon, 1 pinch kasoori methi, Chilli Flakes Method: - Cut lettuce, tomato, Spring Onions, Cucumbers, Onion finely chopped - Mix it well in one bowl - Add Chat Masala,
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Lamb Korma

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Serves:- 4-6 Ingredients: 1 kg boneless lamb, cut into 3cm cubes, 1 medium onion, chopped, 2 teaspoons fresh ginger, grated, 3 garlic cloves, roughly chopped, 1 tablespoon coriander seed, 2 teaspoons ground cumin, 1 teaspoon cardamom pod, 1/2 teaspoon salt, 1 teaspoon
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Balti Fish Curry

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Serves - 4 Ingredients: 800 g white fish fillets, 1 tablespoon vegetable oil, 3 medium white onions, sliced thinly, 3 garlic cloves crushed, 1 tablespoon fresh ginger grated, 1 red Thai chile, chopped finely (use more if you wish), 2 teaspoons ground
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Vegetable Upma

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Ingredients •Carrot,cut into ¼ inch cubes and blanched- 1 medium •French beans,cut into ¼ inch cubes and blanched- 6-8 •Green peas,blanched- 1/4 cup •Green capsicum- 1 medium •Semolina (rawa/suji)- 1 1/2 cups •Onion- 1 medium •Green chillies- 3 •Ginger- 1
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Chicken Kundou (Kashmiri Style Chicken)

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Serves - 6-8 Ingredients: 1/4 lb butter, 4 onions, sliced, fresh ginger, chopped (one-inch piece), 2 garlic cloves, minced, 1/4 teaspoon cayenne, 1 1/2 cups buttermilk 2 tomatoes, chopped, 1/4 cup ground almonds, 1/4 cup ground cashews, 2 whole chickens, cut in pieces,
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Mughlai Chicken

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Serve - 2-4 Ingredients: 1 kg chicken piece (thigh, breast, leg), 3 chopped garlic cloves, 1 teaspoon ginger paste, 1 teaspoon salt, 1 teaspoon pepper, 1 onion, chopped, 1 teaspoon cumin seed, 1 teaspoon red chili powder, 1/2 teaspoon garam masala, 1
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Punjabi Chicken

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Serves : 2-3 Ingredients: 2 tablespoons vegetable oil, 2 tablespoons ghee (clarified butter), 8 chicken legs, skin removed, 1 teaspoon cumin seeds, 1 onion minced, 5 cloves garlic minced, 2 tablespoons minced fresh ginger root, 1 small tomato coarsely chopped, 1 tablespoon
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Indian chicken with currant and almond pilaf

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Serves : 4 Ingredients: Olive oil spray, 60ml (1/4 cup) natural yoghurt, 60g (1/4 cup) tikka masala curry paste, 4 (about 600g) chicken thigh cutlets (see note), 2 teaspoons olive oil, 300g (1 1/2 cups) SunRice Basmati Rice, 560ml (2 1/4 cups)
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Methi Malai Matar

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Serves - 2-4 Ingredients Green Peas - 1 cup, Fenugreek leaves (Methi) - 1 bunch, Cream - 1/2 cup, Tomato - 1 (pureed), Cumin seeds - 1/2 tsp, Turmeric powder - a pinch, Chilly powder - 1/2 tsp (optional), Milk -
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Badami Murg

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Serves - 3-4 Ingredients Chicken - 1 whole chicken (2 lbs cut into small pieces), Almonds - 10, Cashew nuts - 10, (You can also add all almonds too), Onion - 4-5 (finely chopped), Yogurt - 1 cup, Ginger garlic paste -
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Aloo Amritsari

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Serves - 4 Ingredients 250gms Aloo (potato), 2 Onions, sliced, 2 tsp Ginger-garlic paste, 1/2 tsp Ajwain, Salt To taste, 1/2 cup Besan, 1 tsp Corainder Powder, 1 tsp Red chilli powder, 1/2 tsp Garam masala, 1/2 tsp Annardana Powder, Oil For
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Chicken Jalfrezi

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Serves: 6 Ingredients: 2 garlic cloves, finely chopped, 750 g chicken thigh fillets, 1/4 teaspoon turmeric powder, 1 onion, finely chopped, 1 teaspoon red chili powder, 1 teaspoon salt, 500 g tomatoes finely chopped, 1/4 tablespoon oil, 1 teaspoon ground cumin, 1
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Kadai Chicken

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Serves : 3-4 Ingredients: 1 kg chicken, washed,cleaned and cut into big pieces, 4 tablespoons oil, 1/2 cup onion, sliced 1 1/2 cups tomatoes, peeled and sliced 2 tablespoons fresh coriander leaves, chopped 1 tablespoon ginger paste, 1 tablespoon garlic paste, 4
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Chicken Haleem

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Serves: 2-3 Ingredients: • Chicken (boneless) 1 kg, Yogurt 250 gm, Rice 50 gm, Green gram 50 gm, Red lentil 50 gm, Yellow lentil 50 gm, Gram lentil 50 gm, Wheat 50 gm, Jaw 25 gm, Onion 2, Garlic paste 2 tbsp, Ginger
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Besani Bhindi

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Serves : 3-4 Ingredients: Lady finger 1/2 kg, Flour of pulse (besan) 1/4 kg, Clarified butter / oil for frying, Salt to taste, Red chili powder 1 tbsp, Turmeric 1/2 tbsp, Coriander powder 1 tbsp, Chat masala 1 tbsp, Vinegar / lemon
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Potato Kabab

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Serves - 15 Ingredients: 2 kg potatoes (boiled, peeled & grated), 3 teaspoons salt, 6 teaspoons red chili powder, 8 teaspoons mango powder (amchoor powder), 4 green chilies (chopped), 2 tablespoons mint (chopped), 3 tablespoons coriander (chopped), 1 egg (beaten) 1/2 cup oil
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Lamb Badam Pasanda

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Serves - 4 Ingredients: 2 lbs lamb, 1 inch cube fresh ginger chopped, 6 garlic cloves chopped, 2 fresh green chilies chopped, 5 tablespoons plain yogurt, 2 ounces butter, 2 large onions sliced, 1/2 teaspoon turmeric, 1 teaspoon ground cumin, 2
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Malai Kofta

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Serves - 4-5 people Ingredients To make Kofta Potatos- 2 (Boiled and Mashed) Vegetables (Carrots, Beans, Cauliflower, green peas, sweet corn etc) - 1 1/2 cup (Cooked) Grated paneer/ cheese - 1 cup Bread slice - 1 (Soaked in water) Bread crumbs - 1/2 packet or as
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Coconut Burfi

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Ingredients: 3 cups coconut gratings, 3 cups sugar, 4 tsp ghee, 3 cardamom pods, 15 cashew nuts Method: Method : - Grind coconut gratings with cashewnut bits, without adding water. - Mix sugar with ½ cup of water in a vessel and heat till syrup
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Masala Vada

masala vada

Serves - 2-3 Ingredients Bengal Gram (Channa Dal/ Kadala Paruppu) - 2 cups, Onion - 1 big (chopped - optional), Garlic - 2-3 cloves (optional), Ginger - a small piece, Dry Red Chillies - 3-4, Fennel Seeds - 1/2 tsp, Curry Leaves
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Stuffed Capsicum

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Serves - 2-4 Ingredients Capsicum ( Bell Peppers) - 4 Frozen Corn - 1/2 cup (fresh corn can be used too) Green Peas - 1/2 cup Onion - 1 (finely chopped) Garlic - 1 clove (minced) Tomato - 2 (diced) Chilly powder - 1 tsp Corriander powder - 1
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Paneer Butter Masala

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Serves - 4 Ingredients: Paneer - 1/2 lb (250 gms), Onion - 1 big/2 small (chopped), Ginger Garlic Paste - 1 tblsp, Tomato - 3 small/ 2 big (blanched and pureed), Cashew Paste - 2 tblsp, Chilly Powder - 2 tsp (or
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Aam Ka Panna

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Serves: 4-5 Ingredients: Raw Mango (sour one) - 1 medium, Black salt, Salt, Cardamom (elaichi) powder, Black pepper powder (optional), Saffron - few strands, Sugar Method: - Wash and pressure cook the mango for 3-4 whistles. - Remove from the cooker and
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Palak Paneer

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Serves : 6 Ingredients: 2 (5 ounce) bags Baby Spinach, 1 large onion, 1/4 teaspoon cinnamon, 1/4 teaspoon ground cardamom, 1 teaspoon ground ginger, 1/2 teaspoon chopped garlic, 1/2 cup chopped tomato, 3 tablespoons plain yogurt, 1 tablespoon coriander powder, 1/2 teaspoon
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Thepla

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Serves - 2-3 Ingredients: 1 cup Wheat Flour, 2 crushed Green Chillies, 1 tsp Red Chilli Powder, 1/2 tsp Haldi (turmeric), 1 tbsp Ginger & Garlic paste, 1 tsp Ajwain 1 pinch, Hing, 1/2 bunch Methi Leaves, 1 tsp Coriander powder, 1
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Panner Korma

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Serves - 4 Ingredients: 250 gms Cottage Cheese (Paneer) How to make paneer, 4 Tomato (Tamatar), 3 Onion (Pyaj), 1 " long piece Ginger (Adrak), 2 Green Chilly (Hari Mirch), 1 cup Mava, 1 cup Cream (Malai), 1/2 tsp Red Chili Powder
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Bread Paneer Rolls

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Serves : 4 Ingredients: 1 cup crumbled paneer, 1 small onion, chopped fine, 1/2 tsp red chilli powder, 1/4 tsp powdered cumin / jeera, 1/2 tsp garam masala, 1/2 tsp ginger garlic paste, A small bunch of coriander, chopped fine, 1 tsp
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Black Chickpea Chaat

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Serves - 2-4 Ingredients Black Chikpeas (Kala Channa) - 2 cups, Onion - 1 (chopped), Tomato - 2 (deseeded and chopped), Green Chutney - 2 tsp, Boiled Potato - 1/2 cup (chopped), Cucumber - 1/4 cup (deseeded and chopped), Green Chillies
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Chicken Lollipop

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Serves - 2-4 Ingredients Marination: Chicken Lollypops (Wings deskinned) - 500 gms, cornflour - 2 tblsp, soya sauce - 2 tblsp, vinegar - 1 tsp, Red chilli paste - 1 tsp, Ginger paste - 2 tsp, Garlic paste - 1 tsp, Ajinomoto -
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Mughlai Paneer

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Serves - 2-4 Ingredients Paneer (cubed) – 2 cups (homemade/store bought fresh/fried) Cashew/ Almond – 1 cup Onion – 1 (finely copped) Ginger garlic green chilly paste - 2 tblsp Coriander Powder – 2 tsp Cumin powder - 1 tsp Garam Masala – 1 tsp Pepper powder (preferably
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Kadhai Bhindi

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Serves - 3-4 Ingredients Ladies Finger (Okra, Bhindi) - 1 lb, Onion - 1 (chopped), Tomato - 2 (pureed), Ginger Garlic Paste - 1 tsp, Capsicum - I used 1/4 of each green and yellow bell pepper, Red Chilly Powder - 1
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Mango Panna Cota

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Ingredients: Fresh cream - 1 1/4 cup, Full fat milk - 3/4 cup, Sugar - 1/4 cup, Pista essence - 2 tsp, Agar agar (or gelatin) - 1.5 tsp, Mango puree - 1 1/2 cups, Sugar - 2-4 tblsp (add according
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Chilli Paneer

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Serves - 3 - 4 Ingredients Batch - 1 Panneer - 15 small cubes, Salt -1 tsp Ginger Garlic paste -1 tbsp Corn flour -2 tbsp Water -little to form as a paste Egg -1 All purpose flour -1tbsp Batch - 2 Oil -for frying Cumin seeds -1/2 tsp Ginger Garlic
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Sesame Chicken

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Serves - 3-4 Ingredients Chicken - 1 lb (boneless skinless, cut into small cubes), Oil - 2 tblsp (preferably sesame oil), Sesame seeds (white) - 2 tblsp, Ginger - 1 tsp (minced), Veggies - 1 cup (chopped lengthwise optional). Any veggies
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Mashroom Do Payaza

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Serves - 2 Ingredients: 500 gms mushroom (quartered), 1 tbsp oil, 1/4 tsp cumin seed, 1 tsp ginger garlic paste, 2 onions (chopped), 1 capsicum (sliced), 4 small onions (cut in halves), 2 tomatoes (chopped), 1/2 tsp coriander powder, 1/4 tsp
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