Aloo Amritsari

aloo-amritsari

Serves - 4 Ingredients 250gms Aloo (potato), 2 Onions, sliced, 2 tsp Ginger-garlic paste, 1/2 tsp Ajwain, Salt To taste, 1/2 cup Besan, 1 tsp Corainder Powder, 1 tsp Red chilli powder, 1/2 tsp Garam masala, 1/2 tsp Annardana Powder, Oil For
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Mashroom Do Payaza

mushroom-do-pyaza

Serves - 2 Ingredients: 500 gms mushroom (quartered), 1 tbsp oil, 1/4 tsp cumin seed, 1 tsp ginger garlic paste, 2 onions (chopped), 1 capsicum (sliced), 4 small onions (cut in halves), 2 tomatoes (chopped), 1/2 tsp coriander powder, 1/4 tsp
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Coconut Burfi

burfi

Ingredients: 3 cups coconut gratings, 3 cups sugar, 4 tsp ghee, 3 cardamom pods, 15 cashew nuts Method: Method : - Grind coconut gratings with cashewnut bits, without adding water. - Mix sugar with ½ cup of water in a vessel and heat till syrup
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Sesame Chicken

sesame chicken M

Serves - 3-4 Ingredients Chicken - 1 lb (boneless skinless, cut into small cubes), Oil - 2 tblsp (preferably sesame oil), Sesame seeds (white) - 2 tblsp, Ginger - 1 tsp (minced), Veggies - 1 cup (chopped lengthwise optional). Any veggies
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Chilli Paneer

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Serves - 3 - 4 Ingredients Batch - 1 Panneer - 15 small cubes, Salt -1 tsp Ginger Garlic paste -1 tbsp Corn flour -2 tbsp Water -little to form as a paste Egg -1 All purpose flour -1tbsp Batch - 2 Oil -for frying Cumin seeds -1/2 tsp Ginger Garlic
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Mango Panna Cota

Panna-Cotta

Ingredients: Fresh cream - 1 1/4 cup, Full fat milk - 3/4 cup, Sugar - 1/4 cup, Pista essence - 2 tsp, Agar agar (or gelatin) - 1.5 tsp, Mango puree - 1 1/2 cups, Sugar - 2-4 tblsp (add according
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Masala Vada

masala vada

Serves - 2-3 Ingredients Bengal Gram (Channa Dal/ Kadala Paruppu) - 2 cups, Onion - 1 big (chopped - optional), Garlic - 2-3 cloves (optional), Ginger - a small piece, Dry Red Chillies - 3-4, Fennel Seeds - 1/2 tsp, Curry Leaves
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Kadhai Bhindi

KB

Serves - 3-4 Ingredients Ladies Finger (Okra, Bhindi) - 1 lb, Onion - 1 (chopped), Tomato - 2 (pureed), Ginger Garlic Paste - 1 tsp, Capsicum - I used 1/4 of each green and yellow bell pepper, Red Chilly Powder - 1
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Malai Kofta

malai kofta 3M

Serves - 4-5 people Ingredients To make Kofta Potatos- 2 (Boiled and Mashed) Vegetables (Carrots, Beans, Cauliflower, green peas, sweet corn etc) - 1 1/2 cup (Cooked) Grated paneer/ cheese - 1 cup Bread slice - 1 (Soaked in water) Bread crumbs - 1/2 packet or as
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Stuffed Capsicum

stuffed capsicum 1M

Serves - 2-4 Ingredients Capsicum ( Bell Peppers) - 4 Frozen Corn - 1/2 cup (fresh corn can be used too) Green Peas - 1/2 cup Onion - 1 (finely chopped) Garlic - 1 clove (minced) Tomato - 2 (diced) Chilly powder - 1 tsp Corriander powder - 1
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Mughlai Paneer

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Serves - 2-4 Ingredients Paneer (cubed) – 2 cups (homemade/store bought fresh/fried) Cashew/ Almond – 1 cup Onion – 1 (finely copped) Ginger garlic green chilly paste - 2 tblsp Coriander Powder – 2 tsp Cumin powder - 1 tsp Garam Masala – 1 tsp Pepper powder (preferably
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Methi Malai Matar

download (1)

Serves - 2-4 Ingredients Green Peas - 1 cup, Fenugreek leaves (Methi) - 1 bunch, Cream - 1/2 cup, Tomato - 1 (pureed), Cumin seeds - 1/2 tsp, Turmeric powder - a pinch, Chilly powder - 1/2 tsp (optional), Milk -
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